Single 4 • Double 7
A blend of boudin, cheese and spices in a crispy wrapper, served with zesty, citrus marmalade and jalapeño ranch sauces.
Fresh cut calamari with breaded sweet cherry peppers, served with Poppy’s spicy remoulade sauce.
Peel & Eat Shrimp
Large shrimp boiled in crab boil and mustard seeds. Served hot with fresh garlic bread.
Sweet and salty, caramelized corn on the cob served with our chili lime dipping sauce.
Fried Pickle Chips
Spicy hand breaded pickle chips with jalapeño ranch.
Spinach Artichoke Dip
Fresh baby spinach blended with cream cheese, artichoke hearts and parmesan, served with chips.
Sweet Corn Hush Puppies
Eight of our signature hush puppies with sweet corn inside. Served with honey chipotle sauce.
Mexican Shrimp Salsa
A sweet and spicy blend of tomato, avocado, onion and spicy boiled shrimp, served with chips.
Fried Gator Bites
Hand breaded deep fried alligator with jalapeño ranch and remoulade sauces.
Roasted Creole Chicken Wings
Large un-breaded wings tossed in a smokey dry rub, served with bleu cheese dressing.
Gumbo & Mo’
Enjoy as a starter or as a meal.Cup 5 • Bowl 9
Chicken & Sausage Gumbo
A blend of light roux, chicken and andouille sausage.
Shrimp & Crab Gumbo
Our own recipe of traditional dark roux gumbo with crab and shrimp.
Duck & Andouille
A Louisiana favorite with duck and andouille sausage in a dark roux.
Featured Seasonal Bisque or Chowder
Ask your server for today's selection.
Atlantic salmon topped with a rich crabmeat hollandaise over horseradish mashed potatoes.
Blackened mahi topped with mango and red pepper salsa over white rice.
Pan Seared Tilapia
Tilapia filet seasoned to perfection, with cajun butter, over dirty rice and a side of steamed broccoli .
Lightly breaded and pan sautéed, topped with shrimp and crawfish and covered in a tomato cream sauce.
Grilled or Blackened Salmon
Atlantic salmon filet cooked to medium over dirty rice, with a side of sautéed green beans.
Blackened Mahi-Mahi or Shrimp Tacos
Your choice of corn or flour tortilla, with shredded red cabbage, cilantro, feta cheese and our house honey chipotle sauce.
Fried catfish, shrimp, oysters, hush puppies and a stuffed crab over fries with a side of coleslaw.
Five hand breaded catfish served over fries with a side of coleslaw.
Eight hand breaded gulf shrimp served over fries with a side of coleslaw.
A plate full of fried gulf oysters served over fries with a side of coleslaw.
Catfish & Shrimp
Three pieces of catfish and four shrimp over fries with a side of coleslaw.
Shrimp & Oysters
Hand breaded fried shrimp and oysters served over fries with a side of coleslaw.
House made in one pot, with smoked chicken, sausage and cajun tasso ham, and a piece of garlic bread.
Rich and creamy crawfish étouffée over our signature dirty rice, with garlic bread.
Cajun Étouffée Combo
Your choice of fried shrimp or catfish with a half order of crawfish étouffée over dirty rice.
Bourbon Street Sampler
Portions of our house favorites! Jambalaya, crawfish étouffée and shrimp creole.
Red Beans & Rice with Cornbread
Cooked down over smoked ham hocks, topped with Chappell Hill sausage with cornbread on the side.
Gulf shrimp, chicken and sliced sausage simmered down in a spicy tomato sauce, with garlic bread.
Flat Iron Steak
Eight ounce sirloin steak blackened and seared to perfection over horseradish mashed potatoes, with sautéed green beans.
Surf-n-turf: add five grilled or fried shrimp 6
Chicken Fried Steak
Hand breaded, tender steak, covered in home made cream gravy, over mashed potatoes with a side of creole corn.
Chicken Fried Chicken
Fresh chicken cutlet breaded in house and topped with home made cream gravy, over mashed potatoes and a side of creole corn.
Bouchee Stuffed Chicken
Blackened, butterflied chicken breast stuffed with our house bouchee roll mix.
Breaded chicken strips, with fries, home made gravy and Texas toast.
Chicken breast coated in our house seasoning over dirty rice with green beans.
Mardi Gras Chicken
Grilled chicken breast, crawfish and sausage topped with tomato cream sauce over dirty rice, with a side of green beans.
Radiatore pasta with creole corn, crawfish and shrimp in a tomato cream sauce, topped with diced bacon.
Andouille sausage and shrimp with diced peppers and onions, in a creole cream sauce.
Blackened Chicken Pasta
Penne tossed with grilled onions, bell peppers and tomatoes in a spicy cream sauce.
Chicken or Shrimp Alfredo
Creamy house made Alfredo with your choice of blackened chicken or shrimp over radiatore pasta.
Burgers And Sammie’s
Served with your choice of french fries or tater chips.Add ons: Bacon 1.25 • Cheddar, Swiss, Pepper Jack 1.25 • Jalapeños .59 • Grilled Onions .59 • Fried Egg 2
Big Poppys Burger
Fresh patty of blended ground chuck and andouille sausage with sliced cherry peppers, grilled onions, spicy remoulade and melted pepper jack.
Texas Patty Melt
Layered beef patties with Swiss, grilled onions and mayo on Texas toast.
Lettuce, tomatoes, pickles, onions and your choice of cheese on a brioche bun.
Thin sliced sirloin with diced onions and bell peppers topped with melted Swiss on a soft french roll.
Blackened Chicken Sandwich
Fresh spinach, tomato, grilled onions and Poppy's spicy remoulade, with melted Swiss, on a brioche bun.
Buffalo Chicken Sandwich
Buffalo chicken breast with bacon, pepper jack, lettuce, tomato and bleu cheese dressing on a brioche bun.
Bayou City Poboy’s
Served with your choice of french fries or tater chips.Made with warm French bread and topped with lettuce, diced tomatoes, cajun spices and a spritz of lemon.
With tartar sauce.
With red horse sauce.
With red horse sauce.
Half Poboy & Gumbo
Any poboy with your choice of gumbo.
Half Poboy & Salad
Your choice of poboy and house or caesar salad.
Harvest Steak & Spinach Salad
Fresh baby spinach tossed with candied pecans, red onions, dried cherries, feta cheese and steak cooked to order with balsamic vinaigrette.
Santa Fe Chicken Salad
Fried chicken breast over fresh mixed greens with diced tomato, red onion, shredded cheddar and tortilla strips with jalapeño ranch dressing.
Blackened Salmon Caesar Salad
Our house caesar topped with blackened salmon, served medium rare. Or try it with chicken.
Black & Bleu Iceberg Wedge
A large, chilled iceberg wedge topped with diced bacon and bleu cheese dressing, with tomato wedges and blackened shrimp.
Thai Chile Shrimp Salad
Thai chile shrimp over mixed greens, tossed in asian sesame vinaigrette and topped with diced mango, peanuts, sesame seeds and wonton strips.
Dressings: Ranch • Bleu Cheese • Caesar • Italian • Honey MustardJalapeño Ranch • Thousand Island • Sesame Vinaigrette • Balsamic Vinaigrette
Mixed Green Garden
Fresh lettuce blend with tomato, red onion, cucumber and parmesan garlic croutons with your choice of dressing.
Chopped romaine hearts tossed with parmesan cheese, garlic croutons and our signature Caesar dressing.
Bleu Cheese Iceberg Wedge
Chilled iceberg wedge with diced bacon, bleu cheese dressing and tomato wedges.
Salad Topping Additions
Grilled, blackened or fried chicken.
Just For Kids
Served with a small drink and your choice of any regular side.For children twelve and under.
Four ounce beef patty with cheddar cheese and pickles.
One catfish filet.
Mini Corn Dogs
Mini corn dogs, served five to a litter.
Grilled Cheese Sandwich
Freshly grilled, with melted cheddar.
White meat popcorn chicken.
Small breaded fried shrimp.
Mac & Cheese
White cheddar mac and cheese.
With white chocolate vanilla bean ganache.
Chocolate Raspberry Duet Cake
Key Lime Pie
Southern Pecan Pie
à la mode 1.49
Ooey Gooey Chocolate Chip Sundae
Warm chocolate chip cookie topped with vanilla ice cream, chocolate, whipped cream and a cherry.
Cajun Tater Chips
Dirty or White Rice
Green Beans & Onions
Grilled Garlic Bread
Yukon Mashed Potatoes
White Cheddar Mac
Red Beans & Rice
Sweet Potato Fries