One 5 • Two 9
Our signature appetizer. A blend of boudin, cheese and spices in a crispy wrapper, served with zesty, citrus marmalade and jalapeño ranch sauces.
Fresh out of the bayou, hand breaded with just a little kick.
Crispy fries topped with red beans, debris pot roast, gouda cheese sauce, green onions, queso fresco and bourbon bacon jam.
Chunky Shrimp Salsa
Chunks of fresh tomato, avocado and onion in our sweet and spicy cocktail sauce with boiled shrimp, served with chips.
Sweet Corn Hushpuppies
Eight of our signature hush puppies with sweet corn inside, served with our creole remoulade.
Fried Green Tomatoes
A southern tradition topped with shredded parmesan.
Mozzarella Cheese Sticks
Six hand breaded cheese sticks with homemade marinara.
Breaded Pickle Chips
Spicy hand breaded pickle chips with jalapeño ranch.
Two 7 • Four 13
Cheddar stuffed jalapeño wrapped in chorizo and andouille sausage, fried in panko and drizzled with gouda cheese sauce over an onion string nest.
A combination of Bouchee Roll, cheese sticks, Wildkat Bomb and fried pickles over onion strings.
Gumbo and Mo'
Cup 4 • Small Bowl 6 • Large Bowl 10
A sample size of each gumbo with rice on the side.
Chicken & Sausage Gumbo
A blend of light roux, chicken and andouille sausage.
Shrimp & Crab Gumbo
Our own recipe of traditional dark roux gumbo with crab and shrimp.
Duck & Andouille
A Louisiana favorite with duck and andouille sausage in a dark roux.
Loaded Potato Soup
Made daily and topped with cheddar, bacon and green onion.
Fried catfish, shrimp, oysters, hush puppies and a stuffed crab over fries with a side of coleslaw.
A hearty meal of shrimp, soft-shell crab, crawfish tails, catfish, oysters, hushpuppies, fries and coleslaw.
Peel & Eat Shrimp Boil
Large shell-on shrimp boiled with potato and sausage.
Fish & Chips
Beer battered whitefish over fries with coleslaw.
Five hand breaded catfish served over fries with a side of coleslaw.
Eight hand breaded gulf shrimp served over fries with a side of coleslaw.
A plate full of fried gulf oysters served over fries with a side of coleslaw.
Pick two of shrimp, oysters, crawfish or catfish with fries and slaw.
Lightly breaded and pan sautéed, topped with shrimp and crawfish and covered in a tomato cream sauce, served with sides of dirty rice and green beans.
Atlantic salmon topped with a rich crab meat hollandaise with mashed potatoes and asparagus.
Blackened catfish topped with crawfish étouffée, with dirty rice and green beans.
Blackened Grouper or Shrimp Tacos
Your choice of corn or flour tortilla, topped with shredded red cabbage, cilantro, queso fresco, and served with chips and chunky salsa.
Grilled or Blackened Salmon
Atlantic salmon filet cooked to medium over dirty rice, with a side of sautéed green beans.
Oysters on half shell
Half Dozen 8 • Dozen 15
On the half shell, freshly shucked.
Six grilled oysters with herbed garlic butter and melted parmesan cheese, served with garlic bread.
Six oysters baked & topped w bourbon bacon jam, gouda cheese sauce and onion strings.
Overnight Pot Roast
Tender, slow roasted pot roast with mashed potatoes and green beans with debris gravy.
Black Angus Ribeye
12oz hand cut steak cooked to perfection in our house creole seasoning.
add six large grilled or blackened shrimp 8
A tasty combination of our signature ribeye topped with crawfish étouffée.
Our cajun grilled ribeye topped with a lump crab meat garlic butter.
Rich and creamy crawfish étouffée over our signature dirty rice, with garlic bread.
Cajun Étouffée Combo
Your choice of fried catfish, crawfish or shrimp with a half order of crawfish étouffée.
Red Beans & Rice with Cornbread
Slow cooked until creamy, topped with grilled andouille sausage with jalapeño cornbread.
Gulf shrimp, chicken and sausage simmered in a spicy tomato based creole sauce, served with garlic bread.
15 - 18
Bourbon Street Sampler
Your choice of our house favorites: any gumbo or soup, crawfish étouffée, shrimp creole or red beans and rice. Any Three Items 15, Any Four Items 18
Bayou City PoBoy's
Eight inch poboys served with french fries. Made with warm French bread and topped with lettuce, diced tomatoes, cajun spices and a spritz of lemon.
With tartar sauce.
With tartar sauce.
With remoulade sauce.
With remoulade sauce.
Pick Two Poboys
Any half and half combo of above poboys.
Soft Shell Crab (not available in half order)
Beer battered with remoulade sauce.
Pot Roast Debris
A New Orleans tradition, slow roasted pot roast with giardiniera aioli and pickled onion.
Half Poboy & Gumbo
Any poboy with your choice of gumbo.
Half Poboy & Salad
Your choice of poboy and house or Caesar salad.
Served with crispy fries. Add bourbon bacon jam 1.5
Our house burger with melted cheddar, mustard or mayo and all the trimmings.
Texas Patty Melt
Layered beef patties with Swiss, grilled onions and mayo on Texas toast.
add jalapeños 59¢
Ground andouille sausage and beef make our signature patty with banana peppers, grilled onions, creole remoulade and pepper jack cheese.
Fried cheese sticks smashed between two 4oz patties topped with bourbon bacon jam, onion strings and Dr Pepper bbq sauce.
Sliced avocado, pepper jack and applewood bacon drizzled with jalapeño ranch.
Chicken fried gravy (yes, you read that right) easy-over egg and bacon over our andouille, beef blend patty.
Applewood bacon and melted gorgonzola with mayo, lettuce, tomato and onion.
Chicken Fried Steak
Hand breaded, tender steak, covered in home made cream gravy, over mashed potatoes with a side of creole corn.
Chicken Fried Chicken
Fresh chicken cutlet breaded in house and topped with home made cream gravy, over mashed potatoes and a side of creole corn.
Bouchee Stuffed Chicken
Blackened, butterflied chicken breast stuffed with our house bouchee roll mix, topped with gouda cheese sauce and served with dirty rice and asparagus.
Hand breaded strips, with fries, home made gravy and Texas toast.
Mardi Gras Chicken
Grilled chicken breast, crawfish and sausage topped with tomato cream sauce over dirty rice, with a side of green beans.
Blackened Chicken Sandwich
Fresh lettuce, tomato, onions and Poppy's spicy remoulade, with melted Swiss, on a brioche bun.
Buffalo Chicken Sandwich
Fried chicken breast coated in buffalo sauce, with bacon, lettuce, tomato and crumbled gorgonzola on a brioche bun.
All served with garlic bread
Tasso Ham Mac & Cheese
Cavatappi pasta in gouda cheese sauce with tasso ham, topped with onion strings and bourbon bacon jam.
Al Dente pasta with creole corn, crawfish and shrimp in a tomato cream sauce, topped with diced bacon.
Andouille sausage, shrimp and chicken with diced peppers and onions, in a creole cream sauce.
Blackened Chicken or Shrimp Alfredo
Creamy house made Alfredo with your choice of blackened chicken or shrimp over al dente pasta.
Santa Fe Chicken Salad
Fried chicken breast over romaine with shredded cheddar, diced tomato, red onion and tortilla strips.
11 - 14
Lake Charles Caesar Wedge
Romaine Hearts with house Caesar dressing, parmesan, croutons and capers with your choice of the following: Blackened Salmon 14 •. Blackened Shrimp 12 • Blackened Chicken 11
Black & Bleu Wedge
Large wedge with bacon jam, crumbled gorgonzola, tomato wedges and blackened shrimp.
Fresh lettuce topped with diced chicken, tasso ham, bacon, avocado, shredded cheddar and a spicy boiled egg.
Dressings: Ranch • Bleu Cheese • Jalapeño Ranch Caesar • Honey Mustard • Balsamic Vinaigrette
Fresh mixed lettuce, tomato, onion, cucumber and croutons with choice of dressing.
Classic Caesar Wedge
Romaine wedge with Caesar dressing, croutons and parmesan cheese.
Blue Cheese Wedge
Chilled wedge salad with crumbled gorgonzola, tomato wedges and blue cheese dressing.
Just For Kids
Served with a small drink and your choice of any regular side. For children twelve and under.
Hot Dog Sliders
Nathans all beef hot dog on mini buns with fries.
Quarter pound burger with cheddar, mustard or mayo and pickles.
Two catfish filets.
Freshly grilled, on Texas toast.
Chunks of hand breaded chicken breast.
Small breaded fried shrimp.
Mac & Cheese
Served with a fruit cup.
Sides are two dollars
Creole Green Beans
Yukon Mashed Potatoes
Premium sides are three dollars
Asparagus or Seasonal Veg
Mac & Cheese
Red Beans & Rice