Not Just Seafood!
Come try one of our hand-cut steaks, chicken fried steak, or specialty burgers or salads.
“Bringing cajun style cuisine with a Texas flair to the Willis area”
Poppy's Seafood Grille opened in October 2012 by owners Larry and Chris Reichert, bringing cajun style cuisine with a Texas flair to the Willis area. With the desire for the customer to have an experience and not just a meal, they created a warm friendly atmosphere using a nautical theme with old wood and tin to reflect the Texas Gulf Coast.
With a love for good quality food and the desire to see people enjoy a mouth watering, eye catching meal, Poppy's offers its customers entrees prepared with great attention to detail to every plate that goes out of the kitchen. A friendly staff serves our generous portions of seafood classics, such as our fried catfish and shrimp, that are prepared and cooked per order. The menu also includes such southern favorites as jambalaya, “Texas” creole, red beans and rice, poboys, and gumbo. Poppy's own unique appetizers, “Bouchee Rolls” and Corn-eatas, keep customers coming back for more.
Phone
(936) 856-7900
Location
400 w Montgomery St.
Willis, TX 77378
Hours
CLOSED
Live music at Poppy's
Live Jazz on the 2nd Thursday of the month with Don Pope at 6pm.
if you would like to know about our specials every weekend,
you can sign up by texting the word "shrimp" to 95577.
POPPY'S MENU
Starters
One 5 • Two 9
Bouchee Rolls
Our signature appetizer. A blend of boudin, cheese and spices in a crispy wrapper, served with zesty, citrus marmalade and jalapeño ranch sauces.
One 5 • Two 9
12
Fried Alligator
Fresh out of the bayou, hand breaded with just a little kick.
12
10
Swamp Fries
Crispy fries topped with red beans, debris pot roast, gouda cheese sauce, green onions, queso fresco and bourbon bacon jam.
10
9
Chunky Shrimp Salsa
Chunks of fresh tomato, avocado and onion in our sweet and spicy cocktail sauce with boiled shrimp, served with chips.
9
6
Sweet Corn Hushpuppies
Eight of our signature hush puppies with sweet corn inside, served with our creole remoulade.
6
8
Fried Green Tomatoes
A southern tradition topped with shredded parmesan.
8
7
Mozzarella Cheese Sticks
Six hand breaded cheese sticks with homemade marinara.
7
7
Breaded Pickle Chips
Spicy hand breaded pickle chips with jalapeño ranch.
7
Two 7 • Four 13
Wildkat Bombs
Cheddar stuffed jalapeño wrapped in chorizo and andouille sausage, fried in panko and drizzled with gouda cheese sauce over an onion string nest.
Two 7 • Four 13
20
Poppy's Platter
A combination of Bouchee Roll, cheese sticks, Wildkat Bomb and fried pickles over onion strings.
20
Gumbo and Mo'
Cup 4 • Small Bowl 6 • Large Bowl 10
10
Gumbo Trio
A sample size of each gumbo with rice on the side.
10
Chicken & Sausage Gumbo
A blend of light roux, chicken and andouille sausage.
Shrimp & Crab Gumbo
Our own recipe of traditional dark roux gumbo with crab and shrimp.
Duck & Andouille
A Louisiana favorite with duck and andouille sausage in a dark roux.
Loaded Potato Soup
Made daily and topped with cheddar, bacon and green onion.
Fresh Seafood
18
Seafood Platter
Fried catfish, shrimp, oysters, hush puppies and a stuffed crab over fries with a side of coleslaw.
18
25
King’s Feast
A hearty meal of shrimp, soft-shell crab, crawfish tails, catfish, oysters, hushpuppies, fries and coleslaw.
25
16
Peel & Eat Shrimp Boil
Large shell-on shrimp boiled with potato and sausage.
16
15
Fish & Chips
Beer battered whitefish over fries with coleslaw.
15
15
Catfish Dinner
Five hand breaded catfish served over fries with a side of coleslaw.
15
16
Shrimp Dinner
Eight hand breaded gulf shrimp served over fries with a side of coleslaw.
16
16
Oyster Dinner
A plate full of fried gulf oysters served over fries with a side of coleslaw.
16
16
Combo Dinner
Pick two of shrimp, oysters, crawfish or catfish with fries and slaw.
16
Fresh Fish
16
Catfish Atchafalaya
Lightly breaded and pan sautéed, topped with shrimp and crawfish and covered in a tomato cream sauce, served with sides of dirty rice and green beans.
16
20
Salmon Oscar
Atlantic salmon topped with a rich crab meat hollandaise with mashed potatoes and asparagus.
20
16
Bayou Catfish
Blackened catfish topped with crawfish étouffée, with dirty rice and green beans.
16
15
Blackened Grouper or Shrimp Tacos
Your choice of corn or flour tortilla, topped with shredded red cabbage, cilantro, queso fresco, and served with chips and chunky salsa.
15
15
Grilled or Blackened Salmon
Atlantic salmon filet cooked to medium over dirty rice, with a side of sautéed green beans.
15
Oysters on half shell
Half Dozen 8 • Dozen 15
Raw Oysters
On the half shell, freshly shucked.
Half Dozen 8 • Dozen 15
12
Chargrilled Oysters
Six grilled oysters with herbed garlic butter and melted parmesan cheese, served with garlic bread.
12
13
Oysters Bryan
Six oysters baked & topped w bourbon bacon jam, gouda cheese sauce and onion strings.
13
Southern Comfort
15
Overnight Pot Roast
Tender, slow roasted pot roast with mashed potatoes and green beans with debris gravy.
15
20
Black Angus Ribeye
12oz hand cut steak cooked to perfection in our house creole seasoning.
20
add six large grilled or blackened shrimp 8
25
Bayou Ribeye
A tasty combination of our signature ribeye topped with crawfish étouffée.
25
29
Ribeye Royale
Our cajun grilled ribeye topped with a lump crab meat garlic butter.
29
15
Crawfish Étouffée
Rich and creamy crawfish étouffée over our signature dirty rice, with garlic bread.
15
16
Cajun Étouffée Combo
Your choice of fried catfish, crawfish or shrimp with a half order of crawfish étouffée.
16
12
Red Beans & Rice with Cornbread
Slow cooked until creamy, topped with grilled andouille sausage with jalapeño cornbread.
12
14
Texas Creole
Gulf shrimp, chicken and sausage simmered in a spicy tomato based creole sauce, served with garlic bread.
14
15 - 18
Bourbon Street Sampler
Your choice of our house favorites: any gumbo or soup, crawfish étouffée, shrimp creole or red beans and rice. Any Three Items 15, Any Four Items 18
15 - 18
Bayou City PoBoy's
Eight inch poboys served with french fries. Made with warm French bread and topped with lettuce, diced tomatoes, cajun spices and a spritz of lemon.
10
Catfish
With tartar sauce.
10
12
Oyster
With tartar sauce.
12
10
Crawfish
With remoulade sauce.
10
12
Shrimp
With remoulade sauce.
12
13
Pick Two Poboys
Any half and half combo of above poboys.
13
14
Soft Shell Crab (not available in half order)
Beer battered with remoulade sauce.
14
14
Pot Roast Debris
A New Orleans tradition, slow roasted pot roast with giardiniera aioli and pickled onion.
14
12
Half Poboy & Gumbo
Any poboy with your choice of gumbo.
12
12
Half Poboy & Salad
Your choice of poboy and house or Caesar salad.
12
Signature Burgers
Served with crispy fries. Add bourbon bacon jam 1.5
9
Plain Jane
Our house burger with melted cheddar, mustard or mayo and all the trimmings.
9
9
Texas Patty Melt
Layered beef patties with Swiss, grilled onions and mayo on Texas toast.
9
add jalapeños 59¢
12
Big Poppy
Ground andouille sausage and beef make our signature patty with banana peppers, grilled onions, creole remoulade and pepper jack cheese.
12
13
Southern Comfort
Fried cheese sticks smashed between two 4oz patties topped with bourbon bacon jam, onion strings and Dr Pepper bbq sauce.
13
12
Baja Burger
Sliced avocado, pepper jack and applewood bacon drizzled with jalapeño ranch.
12
13
Gravy Train
Chicken fried gravy (yes, you read that right) easy-over egg and bacon over our andouille, beef blend patty.
13
12
Gorgeous Pig
Applewood bacon and melted gorgonzola with mayo, lettuce, tomato and onion.
12
Chicken Scratch
15
Chicken Fried Steak
Hand breaded, tender steak, covered in home made cream gravy, over mashed potatoes with a side of creole corn.
15
14
Chicken Fried Chicken
Fresh chicken cutlet breaded in house and topped with home made cream gravy, over mashed potatoes and a side of creole corn.
14
16
Bouchee Stuffed Chicken
Blackened, butterflied chicken breast stuffed with our house bouchee roll mix, topped with gouda cheese sauce and served with dirty rice and asparagus.
16
10
Chicken Tenders
Hand breaded strips, with fries, home made gravy and Texas toast.
10
15
Mardi Gras Chicken
Grilled chicken breast, crawfish and sausage topped with tomato cream sauce over dirty rice, with a side of green beans.
15
9
Blackened Chicken Sandwich
Fresh lettuce, tomato, onions and Poppy's spicy remoulade, with melted Swiss, on a brioche bun.
9
10
Buffalo Chicken Sandwich
Fried chicken breast coated in buffalo sauce, with bacon, lettuce, tomato and crumbled gorgonzola on a brioche bun.
10
Pasta
All served with garlic bread
16
Tasso Ham Mac & Cheese
Cavatappi pasta in gouda cheese sauce with tasso ham, topped with onion strings and bourbon bacon jam.
16
15
Zydeco Pasta
Al Dente pasta with creole corn, crawfish and shrimp in a tomato cream sauce, topped with diced bacon.
15
16
Pasta Lafayette
Andouille sausage, shrimp and chicken with diced peppers and onions, in a creole cream sauce.
16
15
Blackened Chicken or Shrimp Alfredo
Creamy house made Alfredo with your choice of blackened chicken or shrimp over al dente pasta.
15
Specialty Salads
11
Santa Fe Chicken Salad
Fried chicken breast over romaine with shredded cheddar, diced tomato, red onion and tortilla strips.
11
11 - 14
Lake Charles Caesar Wedge
Romaine Hearts with house Caesar dressing, parmesan, croutons and capers with your choice of the following: Blackened Salmon 14 •. Blackened Shrimp 12 • Blackened Chicken 11
11 - 14
14
Black & Bleu Wedge
Large wedge with bacon jam, crumbled gorgonzola, tomato wedges and blackened shrimp.
14
14
Cajun Cobb
Fresh lettuce topped with diced chicken, tasso ham, bacon, avocado, shredded cheddar and a spicy boiled egg.
14
Salads
Dressings: Ranch • Bleu Cheese • Jalapeño Ranch Caesar • Honey Mustard • Balsamic Vinaigrette
4
Garden Salad
Fresh mixed lettuce, tomato, onion, cucumber and croutons with choice of dressing.
4
4
Classic Caesar Wedge
Romaine wedge with Caesar dressing, croutons and parmesan cheese.
4
5
Blue Cheese Wedge
Chilled wedge salad with crumbled gorgonzola, tomato wedges and blue cheese dressing.
5
Just For Kids
Served with a small drink and your choice of any regular side. For children twelve and under.
6
Hot Dog Sliders
Nathans all beef hot dog on mini buns with fries.
6
6
Junior Cheeseburger
Quarter pound burger with cheddar, mustard or mayo and pickles.
6
6
Kiddy Catfish
Two catfish filets.
6
5
Grilled Cheese
Freshly grilled, on Texas toast.
5
6
Popcorn Chicken
Chunks of hand breaded chicken breast.
6
7
Popcorn Shrimp
Small breaded fried shrimp.
7
6
Mac & Cheese
Served with a fruit cup.
6
Sides
Sides are two dollars
Cole Slaw
Creole Corn
Creole Green Beans
French Fries
Fried Okra
Fruit Cup
Onion Strings
Steamed Broccoli
Yukon Mashed Potatoes
Premium Sides
Premium sides are three dollars
Asparagus or Seasonal Veg
Garlic Bread
Jalapeño Cornbread
Mac & Cheese
Red Beans & Rice
Drinks
Beverages
2.19 each
Fresh Brewed Sweet Tea
Fresh Brewed Unsweet Tea
Dr Pepper
Coke
Diet Coke
Root Beer
Sprite
Minute Maid Lemonade
Powerade
Fanta Orange
Wine
REDS
6
Pinot Noir
Estancia
6
5.5
Merlot
Hogue
5.5
5.5
Cabernet Sauvignon
Hogue
5.5
WHITES
5.5
Chardonnay
Hogue
5.5
5.5
Pinot Grigio
Hogue
5.5
5.5
Moscato
Woodbridge
5.5
Beer
2.95
DOMESTIC
BudweiserBud LightMiller LiteCoors Lite
2.95
3.50
PREMIUM
Dos EquisCoronaMichelob UltraShiner BockZiegen Bock
3.50
4.50
DRAFT
Ask About our rotating taps
4.50
Cocktails
Liquors
Tito's
Tanqueray
Grey Goose
Crown Royal
Jack Daniels
Skyy Vodka
Bacardi Superior
Seagrams Gin
Jose Cuervo - Gold
Dewar's White Label
Patron Silver
Margarita (Frozen or Rocks)
Mixers
Club Soda
Coke
Sprite
Tonic
Water
Cranberry
Grapefruit
Pineapple
Orange Juice
Sweet & Sour
Now this is something to be Thankful for!
A La Carte
Serves 8-12
Cajun Injected deep fried turkey $49.99
Spiral Sliced Honey Glazed Ham $45.99
Herb Roasted Prime Rib $79.99
Sliced by the Pound
Turkey $8.99 Ham $8.99 Prime Rib $18.99
Whole pies
Made by Gambino Family Bakery in New Orleans $15
Pecan Pumpkin Sweet Potato Layered Chocolate Cream
Have Special Requests?
Want a certain kind of cake or pie? Just Ask!
All orders will be pre-order and pre-pay to be picked up by Nov.22 9pm - 936-856-7900
Please have all orders placed by Monday, November 20th
Side Items
Quart-Serves 3-6
1/3 Pan Serves 6-10ppl 1/2 Pan 10-15ppl
Yukon Gold Mashed Potatoes $8/12/16
Cream or Turkey Gravy $4/6/12
Sweet Potato Casserole $8/12/16
Green Bean Casserole $9/14/18
Gouda Mac & Cheese $9/14/18
Cornbread Stuffing $6/9/12
Cajun Boudin Stuffing $8/12/16
Creole Corn Casserole $9/14/18
Broccoli Rice Casserole $9/14/18
Sweet Creole Cornbread
1/3 pan $8 1/2 pan $15
Sizes are 1 quart=32ounces
Aluminum 1/3 pan=3.5 quarts
Aluminum 1/2 pan=5.7 quarts